

Wine and War tells the alternately thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.īy rooting the narrative in the stories of five prominent winemaking families from France's key wine-producing regions of Burgundy, Alsace, the Loire Valley, Bordeaux, and Champagne, journalists Don and Petie Kladstrup vividly illustrate how men and women risked their lives for a cause that meant saving the heart and soul of France as much as protecting its economy. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now.

In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine.
